Coco'S Meatloaf Recipe

Name: Coco'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped yellow onion; 1/2 cup chopped green bell pepper; 1/4 cup milk; 1/4 cup ketchup; 2 eggs; 2 pounds ground beef; 2 cups crushed saltine crackers; 2 teaspoons kosher salt; 1 teaspoon dry mustard; 2 tablespoons ketchup

Servings: persons

3/4 cup chopped yellow onion
1/2 cup chopped green bell pepper
1/4 cup milk
1/4 cup ketchup
2 eggs
2 pounds ground beef
2 cups crushed saltine crackers
2 teaspoons kosher salt
1 teaspoon dry mustard
2 tablespoons ketchup

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
3
Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
4
Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
5
Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped yellow onion, 1/2 cup chopped green bell pepper, 1/4 cup milk, 1/4 cup ketchup, and more.

Yes, Coco'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco'S Meatloaf

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