Coco's Bechamel Sauce – a delicious recipe with milk, butter, onion, bay leaf, cloves, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make an onion cloute by slitting the onion half way through; tuck the bay leaf inside the slit, then stud the onion with cloves.
2
Pour milk into a saucepan and add the onion cloute; warm over low heat.
3
In a separate pan, melt the butter (do not overcook); remove from heat and stir in the flour until it forms a ball and pulls away from the side of the pan (add more flour, if necessary).
4
Add half of the warm milk to the roux, whisking briskly to dissolve.
5
Return milk, with roux, to the saucepan.
6
Cook over low heat for about 20 minutes or until thickened.
7
Season with salt, pepper, and nutmeg.
8
If the sauce is lumpy, push it through a mesh strainer.
292
kcal
Calories
19
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 liter milk, homogenized, ¼ cup butter, 1 onion, 1 bay leaf, and more.
Yes, Coco's Bechamel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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