Coco Pasteries

Name: Coco Pasteries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; ¾ cup flaked coconut; ½ cup skim milk; 1 egg yolk; 1 tablespoon butter; 1 tablespoon flour; 2 cups flour; ½ teaspoon baking powder; ½ cup shortening; 1 teaspoon salt; 4 tablespoons water; 2 eggs

Eats Now Editorial Team · 505 kcal · General

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Coco Pasteries – a delicious recipe with sugar, flaked coconut, milk, egg yolk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup sugar
¾ cup flaked coconut
½ cup skim milk
1 egg yolk
1 tablespoon butter
1 tablespoon flour
2 cups flour
½ teaspoon baking powder
½ cup shortening
1 teaspoon salt
4 tablespoons water
2 eggs

1
Sift together dry ingredients.
2
Cut in butter with shortening.
3
Add eggs onwe at a time.
4
Stif well.
5
Form into a dough.
6
Cut into 24 squares.
7
Sprinkle with coconut and bake at 350 for 20 minute.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup sugar, ¾ cup flaked coconut, ½ cup skim milk, 1 egg yolk, and more.

Yes, Coco Pasteries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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