Coco - Limeade

1. 1

   Thread half the blueberries onto 12 wooden or bamboo skewers.

2. 2

   Place skewers on a baking sheet in one layer along with the remaining blueberries and strawberries.

3. 3

   Freeze, uncovered, overnight.

4. 4

   In a jug, stir together the lime juice, coconut water, plain water, agave nectar and sea salt until well combined.

5. 5

   Chill thoroughly.

6. 6

   Place one large frozen strawberry and one skewer of blueberries in the bottom of each martini glass.

7. 7

   Add the remaining blueberries and strawberries to the jug of limeade.

8. 8

   Pour even amounts of limeade overtop each berry base and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.