Coco-Kiwi Mango Salsa with Cinnamon Crisps Recipe

Name: Coco-Kiwi Mango Salsa with Cinnamon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Mango, Peeled And Diced; 4 whole Kiwifruits, Peeled And Diced; 3 Tablespoons Shredded Coconut; 1 Tablespoon Freshly Squeezed Lime Juice (half A Lime); 1 teaspoon Raw/turbinado Sugar; 1 pinch Kosher Salt; 3 whole Flour Tortillas; 2 Tablespoons Melted Butter; 2 Tablespoons Sugar; 1/2 teaspoons Cinnamon

Servings: persons

1 whole Mango, Peeled And Diced
4 whole Kiwifruits, Peeled And Diced
3 Tablespoons Shredded Coconut
1 Tablespoon Freshly Squeezed Lime Juice (half A Lime)
1 teaspoon Raw/turbinado Sugar
1 pinch Kosher Salt
3 whole Flour Tortillas
2 Tablespoons Melted Butter
2 Tablespoons Sugar
1/2 teaspoons Cinnamon

1
Combine mango, kiwi, coconut, lime juice, raw sugar and salt in a medium-sized bowl and stir well.
2
Refrigerate until ready to serve.
3
To make the chips, slice the tortillas into wedges (8 per tortilla).
4
Combine sugar and cinnamon in a small bowl and set aside.
5
Heat a nonstick skillet over medium heat and working in batches, arrange as many tortilla wedges you can get into the pan in one layer.
6
Cook for a few minutes, flipping halfway through, until tortillas crisp up.
7
Remove chips from pan, brush them with a little melted butter, and sprinkle with cinnamon-sugar mixture.
8
Flip and repeat on the other side of the chips.
9
Serve with fruit salsa.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Mango, Peeled And Diced, 4 whole Kiwifruits, Peeled And Diced, 3 Tablespoons Shredded Coconut, 1 Tablespoon Freshly Squeezed Lime Juice (half A Lime), and more.

Yes, Coco-Kiwi Mango Salsa with Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coco-Kiwi Mango Salsa with Cinnamon Crisps

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