Coco-Cocoa Fantasy Fudge (Clean Eating)

1. 1

   Using a spoon, blend the coconut butter with the honey or syrup ad mix well. (If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).

2. 2

   Add the vanilla extract, if desired.

3. 3

   Stir in the cacao or cocoa powder. Mix until smooth.

4. 4

   Pour into an 8x8 inch pan and refrigerate until firm.

5. 5

   Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).

6. 6

   NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!

* Per serving · 4 servings · Values may vary.

No additional tips available.