Cocktail Wieners

1. 1

   Mix jelly and mustard.

2. 2

   Cook on low heat until blended and smooth.

3. 3

   Add wieners and simmer for 30 minutes.

4. 4

   For small portions or servings example:

5. 5

   make a portion of 2 to 1, 2 tablespoons of jelly, 1 tablespoon of prepared mustard and prepare the same.

6. 6

   If too sour to your taste, add a small amount of brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.