Cocktail Sauce - Very Quick, Very Easy!

1. 1

   Mix all together, add a few dashes of hot sauce, as desired to taste.

2. 2

   Chill in refrigerator.

3. 3

   Serve with cold cooked shrimp hung over edges in individual cocktail glasses with sauce inside, spooned over a small amt.

4. 4

   of fresh lettuce leaves as an appetizer.

No nutritional information available.

No additional tips available.