Cocktail Onion Crisps

1. 1

   In a large bowl, measure first 5 ingredients.

2. 2

   Cut with pastry blender 1/4 cup butter into flour mixture.

3. 3

   Stir in water and vinegar.

4. 4

   Knead until blended.

5. 5

   Preheat oven to 370u00b0.

6. 6

   Divide dough into 4 equal pieces.

7. 7

   Roll each piece (one at a time) into a 12 x 12-inch square (as thin as possible).

8. 8

   In small pan, melt remaining margarine.

9. 9

   Brush dough with melted margarine.

10. 10

    Sprinkle with dried onion flakes.

11. 11

    Roll into dough with rolling pin.

12. 12

    Cut dough into 2 1/2 or 3-inch squares.

13. 13

    Bake on ungreased cookie sheet, approximately 8 minutes.

14. 14

    (Do not overbake.)

* Per serving · 4 servings · Values may vary.

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