Cocktail Of The Month – a delicious recipe with sugar, water, thyme, lemon slices, thyme, fresh carrot juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, bring sugar, water, and 1/2 cup thyme sprigs to a boil over medium-high, stirring until sugar is dissolved. Remove from heat and let cool for about 30 minutes. Pour through a fine wire-mesh strainer into a bowl, and discard solids. Store thyme simple syrup in an airtight container in refrigerator up to 2 weeks.
2
Place lemon slices and 2 thyme sprigs in a cocktail shaker. Add carrot juice, Pimm's No. 1 liqueur, lemon juice, and 2 tablespoons of the thyme simple syrup. Muddle solids at bottom of shaker, and fill shaker with ice. Cover and shake vigorously until chilled, about 10 seconds. Strain mixture evenly into 2 ice-filled glasses. Top each with 1/4 cup ginger beer, and stir to blend. Garnish, if desired.
332
kcal
Calories
2
g
Fat
84
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup water, 1/2 cup loosely packed thyme sprigs, 2 lemon slices, and more.
Yes, Cocktail Of The Month falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
