Cocktail Mushroom Meatballs Recipe

Name: Cocktail Mushroom Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 envelope onion soup mix; 1/4 cup dry bread crumbs; 1-1/2 teaspoons Worcestershire sauce; 1-1/2 pounds ground beef; 1/2 pound bulk pork sausage; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 pound sliced baby portobello mushrooms; 1/2 pound sliced fresh mushrooms; 1 small onion, halved and sliced; 1 garlic clove, minced; 1 envelope brown gravy mix; 1 teaspoon minced fresh thyme; 1 cup water; 1/4 cup white wine; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 teaspoon coarsely ground pepper

Servings: persons

1 large egg
1 envelope onion soup mix
1/4 cup dry bread crumbs
1-1/2 teaspoons Worcestershire sauce
1-1/2 pounds ground beef
1/2 pound bulk pork sausage
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced baby portobello mushrooms
1/2 pound sliced fresh mushrooms
1 small onion, halved and sliced
1 garlic clove, minced
1 envelope brown gravy mix
1 teaspoon minced fresh thyme
1 cup water
1/4 cup white wine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 teaspoon coarsely ground pepper

1
Preheat oven to 400u00b0. In a large bowl, whisk egg, soup mix, bread crumbs and Worcestershire sauce. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 12-15 minutes or until browned.
2
Meanwhile, in a 6-qt. stockpot, heat oil and butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in brown gravy mix and thyme. Add water and wine; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened.
3
Stir in condensed soup, pepper and meatballs; return to a boil. Reduce heat; simmer, covered, 15-20 minutes or until meatballs are cooked through.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large egg, 1 envelope onion soup mix, 1/4 cup dry bread crumbs, 1-1/2 teaspoons Worcestershire sauce, and more.

Yes, Cocktail Mushroom Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Mushroom Meatballs

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