Cocktail Meatballs Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.

2. 2

   Shape ground beef into golf sized balls. Arrange them on the large roasting pan.

3. 3

   Bake the meatballs for 20 to 25 minutes.

4. 4

   While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.

5. 5

   Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.