Cocktail Meatballs(Do Ahead) Recipe

Name: Cocktail Meatballs(Do Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. dry bread crumbs; 1/3 c. minced onion; 1/2 c. milk; 1 egg; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/2 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Servings: persons

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/2 c. milk
1 egg
1 Tbsp. parsley flakes
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/2 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix ground beef, bread crumbs, onion, milk, egg, salt, pepper and Worcestershire sauce together.
2
Shape into 1-inch balls. Melt shortening in large skillet and brown meatballs.
3
Remove meatballs from skillet and pour off fat.
4
Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
5
Add meatballs and stir until thoroughly coated.
6
Simmer, uncovered, for 30 minutes.
7
Serve hot.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/2 c. milk, and more.

Yes, Cocktail Meatballs(Do Ahead) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs(Do Ahead)

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