Cocktail Cubans

1. 1

   Lightly rub pork tenderloin with oil, salt and pepper, and set on a rimmed baking sheet.

2. 2

   Adjust oven rack to lowest position and set sheet on rack.

3. 3

   Turn oven to 400 degrees and roast pork, turning once half way through, until it registers 160 degrees, about 30 minues.

4. 4

   Let rest at least 10 minutes or up to two hours.

5. 5

   (Roast can be prepared one or two days ahead.

6. 6

   ).

7. 7

   When ready to assemble the sandwiches, preheat oven to 400 degrees.

8. 8

   Cut pork into thin slices, set aside.

9. 9

   Split rolls and arrange on bakin sheet.

10. 10

    Mix mayo and mustard; spread thinly on both halves of each roll.

11. 11

    Top the bottom halves in this order: cheese, pork, ham, pickle.

12. 12

    Cap each one with a roll top.

13. 13

    Bake until buns are toasty and cheese melts, 8 to 10 minutes.

14. 14

    Arrange on a platter and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.