Cockeyed Cake With Sugar Topping Recipe

Name: Cockeyed Cake With Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 3 tablespoons unsweetened cocoa; 1 teaspoon baking soda; 1 cup sugar; 1/2 teaspoon salt; 5 tablespoons vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla; 1 cup cold water; Sugar Topping; 4 tablespoons softened butter; 2/3 cup brown sugar; 2 tablespoons milk or 2 tablespoons cream; 2 tablespoons unsweetened cocoa; nuts, are (optional)

Servings: persons

1 1/3 cups flour
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water
Sugar Topping
4 tablespoons softened butter
2/3 cup brown sugar
2 tablespoons milk or 2 tablespoons cream
2 tablespoons unsweetened cocoa
nuts, are (optional)

1
Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
2
Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
3
Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.

817

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups flour, 3 tablespoons unsweetened cocoa, 1 teaspoon baking soda, 1 cup sugar, and more.

Yes, Cockeyed Cake With Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cockeyed Cake With Sugar Topping

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