How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cock And Bull Stew?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, cooking oil, 1 lb. beef chuck cubes, 2 1/2 c. water, and more.

Is Cock And Bull Stew suitable as soups & stews?

Yes, Cock And Bull Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cock And Bull Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cock And Bull Stew Recipe

Name: Cock And Bull Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; cooking oil; 1 lb. beef chuck cubes; 2 1/2 c. water; 1/4 c. steak sauce (such as A.1.); 2 chicken bouillon cubes; 2 beef bouillon cubes; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 2 1/2 to 3 lb. chicken, cut up; 3 medium potatoes, cubed (3 c.); 3 large carrots, sliced (2 c.); 1 (16 oz.) can stewed tomatoes

Warm up with this hearty Cock And Bull Stew recipe. Made with onion, cooking oil, beef chuck cubes and water. Easy step-by-step instructions included.

This Cock And Bull Stew relies on simple, everyday ingredients such as large onion, chopped, cooking oil, beef chuck cubes and water. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cock And Bull Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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