Cock And Bull Stew

Name: Cock And Bull Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; cooking oil; 1 lb. beef chuck cubes; 2 1/2 c. water; 1/4 c. steak sauce (such as A.1.); 2 chicken bouillon cubes; 2 beef bouillon cubes; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. pepper; 2 1/2 to 3 lb. chicken, cut up; 3 medium potatoes, cubed (3 c.); 3 large carrots, sliced (2 c.); 1 (16 oz.) can stewed tomatoes

Eats Now Editorial Team · 731 kcal · Soups & Stews

Jump to Recipe

Cock And Bull Stew – a delicious recipe with onion, cooking oil, beef chuck cubes, water, steak sauce, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
cooking oil
1 lb. beef chuck cubes
2 1/2 c. water
1/4 c. steak sauce (such as A.1.)
2 chicken bouillon cubes
2 beef bouillon cubes
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
2 1/2 to 3 lb. chicken, cut up
3 medium potatoes, cubed (3 c.)
3 large carrots, sliced (2 c.)
1 (16 oz.) can stewed tomatoes

1
In Dutch oven, cook onion in small amount of oil until tender. Set aside.
2
Brown beef in oil and return onion to pan.
3
Add water, steak sauce, bouillon, salt, pepper and sugar.
4
Simmer 1 hour.
5
Add chicken and cook for 30 minutes.
6
Spoon off excess fat. Add remaining ingredients.
7
Cook 45 minutes longer.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, cooking oil, 1 lb. beef chuck cubes, 2 1/2 c. water, and more.

Yes, Cock And Bull Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tolerino
Cabbage Rolls(Also Known As "Polish Pigeons")
Chili Bean Soup
Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy