How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocamocha Rum Cafe (Regular and Diabetic Directions Given)?

You need 5 ingredients. The key ingredients include: 1 cup brewed coffee, hot and fresh, ½ cup fat-free evaporated milk (or whole milk), 1 -1 ½ tablespoon Dutch-processed cocoa powder, ½ teaspoon rum extract, and more.

Is Cocamocha Rum Cafe (Regular and Diabetic Directions Given) suitable as general?

Yes, Cocamocha Rum Cafe (Regular and Diabetic Directions Given) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cocamocha Rum Cafe (Regular and Diabetic Directions Given)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocamocha Rum Cafe (Regular and Diabetic Directions

Name: Cocamocha Rum Cafe (Regular and Diabetic Directions Given)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brewed coffee, hot and fresh; ½ cup fat-free evaporated milk (or whole milk); 1 -1 ½ tablespoon Dutch-processed cocoa powder; ½ teaspoon rum extract; 1 ½ teaspoons Splenda sugar substitute (or to taste)

Try this homemade Cocamocha Rum Cafe (Regular and Diabetic Directions Given) recipe the whole family will love. Made with coffee, milk, Dutch and rum. E…

This Cocamocha Rum Cafe (Regular and Diabetic Directions Given) relies on simple, everyday ingredients such as brewed coffee, hot and fresh, dutch-processed cocoa powder and rum extract. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup brewed coffee, hot and fresh
½ cup fat-free evaporated milk (or whole milk)
1 -1 ½ tablespoon Dutch-processed cocoa powder
½ teaspoon rum extract
1 ½ teaspoons Splenda sugar substitute (or to taste)

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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