Coca-Cola Chocolate Mousse – a delicious recipe with Unflavored Gelatin, Water, Egg, Egg, u00bc, Semi-Sweet Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over a bowl with cold water and let it dissolve for a few minutes.
2
In a heat safe bowl, over a double boiler, whisk together egg, egg yolk and sugar and cook for about 8 minutes until thick and creamy, whisking constantly.
3
Warm up gelatin and water mixture over a double boiler, until it gets liquid again, and add egg mixture.
4
Melt chocolate over a double boiler and add to egg, sugar and gelatin mixture. Let cool to room temperature.
5
Carefully whisk in Coke Zero. Place in fridge for 10 minutes, until it begins to thicken, stirring about 2 to 3 times.
6
Beat heavy cream until stiff peaks form. Add whipped cream into chocolate mixture. (You might want to use a whisk, instead of spatula.)
7
Spoon mousse into plastic cups. Cover and refrigerate for at least 30 minutes. Decorate with whipped cream, serve and enjoy!
390
kcal
Calories
28
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 packages (7g Size) Unflavored Gelatin, 6 Tablespoons Cold Water, 1 Large Egg, 1 Egg Yolk, and more.
Yes, Coca-Cola Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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