Coca-Cola Cake

1. 1

   preheat oven to 335 degrees & place the rack in the middle position.

2. 2

   grease 2 9-by-2 inch round pans & line the bottms with parchment.

3. 3

   combine the dry indgredients & the wet indregients in seperate bowls.set aside.

4. 4

   place the butter & sugar in the bowl of a standing mixer fitted with the paddle attachment.process on low speed for 3-4 minuites.

5. 5

   add the eggs to the creamed butter 1 at a time.let the first one incorporate before adding the second.

6. 6

   alternately add the dry & wet ingreidients about a quarter at a time without pausing between additions.

7. 7

   devide the batter into the prepared pans & bake for about 30 minuites,or until the edges come away from the pand & a wooden skewer inserted in the center comes out with a few crumbs.

8. 8

   cool the cakes until the pans are cool enough to handle,then invert them onto plates.gently use an offset spatula to release the cake,if necessary.

9. 9

   allow the cakes to cool completely before assembling with favorite frosting.

10. 10

    if desired,finish the cake by adding chocolate curls on top & mini marshmallows along the sides.

* Per serving · 4 servings · Values may vary.

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