Coca Cola Cake Recipe

Name: Coca Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup granulated sugar; 1 cup light brown sugar packed; 3/4 cup cocoa powder unsweetened Dutch; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup sour cream; 1/2 cup vegetable oil; 1 cup coca-cola; 1 teaspoon vanilla extract; confectioners' sugar Optional:, for dusting

Servings: persons

1 cup all purpose flour
1 cup granulated sugar
1 cup light brown sugar packed
3/4 cup cocoa powder unsweetened Dutch
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 cup coca-cola
1 teaspoon vanilla extract
confectioners' sugar Optional:, for dusting

1
Preheat oven to 350 F. Grease a 9 inch spring form pan.
2
Whisk together the flour, granulated sugar, light brown sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl,
3
Whisk together eggs, sour cream, oil, Coca-Cola and vanilla in a medium mixing bowl.
4
With a wooden spoon, stir the coca-cola mixture into the flour mixture until just combined, Do not over mix.
5
Pour the batter into the prepared pan, Bake until a toothpick inserted in the center of the cake comes clean, about 55 minutes to 1 hour.
6
Set the pan on a wire rack and let cool 5 minutes, Run a knife around the perimeter of the pan to loosen it from the pan. Then release the sides. Use a spatula to slide the cake from the pan bottom to a wire rack. Let cool completely. That is the hard part!

1006

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup granulated sugar, 1 cup light brown sugar packed, 3/4 cup cocoa powder unsweetened Dutch, and more.

Yes, Coca Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coca Cola Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions