Coca Cola Cake – a delicious recipe with flour, sugar, light brown sugar packed, cocoa powder, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Grease a 9 inch spring form pan.
2
Whisk together the flour, granulated sugar, light brown sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl,
3
Whisk together eggs, sour cream, oil, Coca-Cola and vanilla in a medium mixing bowl.
4
With a wooden spoon, stir the coca-cola mixture into the flour mixture until just combined, Do not over mix.
5
Pour the batter into the prepared pan, Bake until a toothpick inserted in the center of the cake comes clean, about 55 minutes to 1 hour.
6
Set the pan on a wire rack and let cool 5 minutes, Run a knife around the perimeter of the pan to loosen it from the pan. Then release the sides. Use a spatula to slide the cake from the pan bottom to a wire rack. Let cool completely. That is the hard part!
1006
kcal
Calories
49
g
Fat
141
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup granulated sugar, 1 cup light brown sugar packed, 3/4 cup cocoa powder unsweetened Dutch, and more.
Yes, Coca Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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