Cobweb Cupcakes

1. 1

   PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter.

2. 2

   Bake according to directions for 24 cupcakes.

3. 3

   Cool completely.

4. 4

   Frost cupcakes.

5. 5

   PLACE morsels in small, heavy-duty plastic bag.

6. 6

   Microwave on HIGH (100%) power for 45 seconds; knead.

7. 7

   Microwave at additional 10- to 15-second intervals, kneading until smooth.

8. 8

   Cut small corner from bag; squeeze to pipe concentric circles on top of frosting.

9. 9

   Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.

10. 10

    MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes.

11. 11

    Place in center of each cobweb.

12. 12

    VARIATION: Substitute vanilla frosting with chocolate frosting.

13. 13

    Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

No additional tips available.