How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cobette Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup sliced black olives, 1/2 red onion medium, peeled, sliced, 3/4 cup Hidden Valley(R) Original Ranch(R) Light Dressing, 1 avocado large, peeled, sliced, and more.

Is Cobette Salad suitable as salads?

Yes, Cobette Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cobette Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobette Salad Recipe

Name: Cobette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced black olives; 1/2 red onion medium, peeled, sliced; 3/4 cup Hidden Valley(R) Original Ranch(R) Light Dressing; 1 avocado large, peeled, sliced; 4 hard boiled eggs cut in wedges; 2 tomatoes large, stems removed, cut in wedges; 4 tablespoons bacon bits; 6 cups romaine lettuce

Cobette Salad – a delicious recipe with black olives, red onion, Hidden Valley, avocado, eggs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sliced black olives
1/2 red onion medium, peeled, sliced
3/4 cup Hidden Valley(R) Original Ranch(R) Light Dressing
1 avocado large, peeled, sliced
4 hard boiled eggs cut in wedges
2 tomatoes large, stems removed, cut in wedges
4 tablespoons bacon bits
6 cups romaine lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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Cobette Salad

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