Cobbler With Pears 'N Cranberries Recipe

Name: Cobbler With Pears 'N Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light Karo syrup; 1/3 c. sugar; 1 Tbsp. cornstarch; 1 1/2 c. cranberries; 2 pears, sliced; 3/4 c. flour; 1/2 c. sugar; 1/3 c. margarine; 1 c. oats; 1 egg

Servings: persons

1
Heat oven to 400u00b0.
2
Grease 9-inch pan.
3
In medium pan, combine the first 3 ingredients.
4
Stir in cranberries.
5
Heat to a boil; reduce heat.
6
Simmer 5 minutes or until cranberries pop open.
7
Stir in pears.
8
Pour into pan.
9
Combine flour and 1/2 cup of sugar.
10
Cut in margarine until mixture resembles coarse crumbs.
11
Stir in oats; mix well.
12
Add egg, mixing until moist.
13
Crumble over fruit.
14
Bake 30 to 35 minutes until top is golden brown.

641

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. light Karo syrup, 1/3 c. sugar, 1 Tbsp. cornstarch, 1 1/2 c. cranberries, and more.

Yes, Cobbler With Pears 'N Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cobbler With Pears 'N Cranberries

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