How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cobb Salad with Blue Cheese Vinaigrette?

You need 17 ingredients. The key ingredients include: Vinaigrette, 1/2 cup Roquefort cheese, grated, 1/3 cup red wine vinegar, 1 tablespoon honey-Dijon mustard, and more.

Is Cobb Salad with Blue Cheese Vinaigrette suitable as salads?

Yes, Cobb Salad with Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cobb Salad with Blue Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad with Blue Cheese Vinaigrette Recipe

Name: Cobb Salad with Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/2 cup Roquefort cheese, grated; 1/3 cup red wine vinegar; 1 tablespoon honey-Dijon mustard; 2/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; Salad; 1/2 head romaine lettuce, chopped (about 3 to 4 cups); 1/2 head Boston lettuce, chopped (about 3 to 4 cups); 1 1/2 cups watercress, stems removed and chopped; 3 boneless, skinless chicken breast halves, cooked and diced into 1/2-inch cubes; 6 bacon slices, cooked and crumbled; 2 avocados, halved, pitted, peeled and diced into 1/2-inch cubes; 4 vine-ripened tomatoes, seeded and diced; 3/4 cup Roquefort cheese, crumbled; 1 hard-boiled large egg, forced through a sieve (grated); 1/4 cup finely chopped fresh chives

Fresh, crisp and full of flavor — this Cobb Salad with Blue Cheese Vinaigrette is a must-try. Made with Vinaigrette, Roquefort cheese, red wine vinegar …

This Cobb Salad with Blue Cheese Vinaigrette relies on simple, everyday ingredients such as vinaigrette, roquefort cheese, grated, red wine vinegar and honey-dijon mustard. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cobb Salad with Blue Cheese Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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