Cobb Salad with Blue Cheese Vinaigrette Recipe

Name: Cobb Salad with Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1/2 cup Roquefort cheese, grated; 1/3 cup red wine vinegar; 1 tablespoon honey-Dijon mustard; 2/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; Salad; 1/2 head romaine lettuce, chopped (about 3 to 4 cups); 1/2 head Boston lettuce, chopped (about 3 to 4 cups); 1 1/2 cups watercress, stems removed and chopped; 3 boneless, skinless chicken breast halves, cooked and diced into 1/2-inch cubes; 6 bacon slices, cooked and crumbled; 2 avocados, halved, pitted, peeled and diced into 1/2-inch cubes; 4 vine-ripened tomatoes, seeded and diced; 3/4 cup Roquefort cheese, crumbled; 1 hard-boiled large egg, forced through a sieve (grated); 1/4 cup finely chopped fresh chives

Servings: persons

Vinaigrette
1/2 cup Roquefort cheese, grated
1/3 cup red wine vinegar
1 tablespoon honey-Dijon mustard
2/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
Salad
1/2 head romaine lettuce, chopped (about 3 to 4 cups)
1/2 head Boston lettuce, chopped (about 3 to 4 cups)
1 1/2 cups watercress, stems removed and chopped
3 boneless, skinless chicken breast halves, cooked and diced into 1/2-inch cubes
6 bacon slices, cooked and crumbled
2 avocados, halved, pitted, peeled and diced into 1/2-inch cubes
4 vine-ripened tomatoes, seeded and diced
3/4 cup Roquefort cheese, crumbled
1 hard-boiled large egg, forced through a sieve (grated)
1/4 cup finely chopped fresh chives

1
Whisk together the grated cheese, vinegar, and mustard.
2
In a slow steady stream, whisk in the olive oil until emulsified.
3
Season the vinaigrette with salt, and pepper to taste.
4
To make the salad:
5
Rinse and dry all the salad greens, and toss them together in a large bowl.
6
Arrange the chicken, bacon, avocado, tomato, and Roquefort in uniform rows on top the mixed greens.
7
Garnish with the grated hard-boiled egg, and chives.
8
Just before serving, pour the dressing over the salad and toss.

1521

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vinaigrette, 1/2 cup Roquefort cheese, grated, 1/3 cup red wine vinegar, 1 tablespoon honey-Dijon mustard, and more.

Yes, Cobb Salad with Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad with Blue Cheese Vinaigrette

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