Cobb Salad Stuffed Burgers Recipe

Name: Cobb Salad Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil, divided; 4 large eggs; 1 1/2 pounds 85/15 lean ground sirloin; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons black pepper; 2 teaspoons kosher salt, divided; blue cheese, cut in 4 (1/4-in. thick) slices and chilled; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 avocado; 4 brioche hamburger buns, split and toasted; 4 bacon slices, cooked and halved; 4 romaine lettuce leaves

Servings: persons

1/4 cup canola oil, divided
4 large eggs
1 1/2 pounds 85/15 lean ground sirloin
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 1/2 teaspoons black pepper
2 teaspoons kosher salt, divided
blue cheese, cut in 4 (1/4-in. thick) slices and chilled
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 avocado
4 brioche hamburger buns, split and toasted
4 bacon slices, cooked and halved
4 romaine lettuce leaves

1
Heat 2 tablespoons of the oil in a nonstick skillet over medium-high. Add eggs, 1 at a time, to skillet; use a spatula to keep them separate. Cook until edges are lightly browned, 3 to 4 minutes. Carefully flip, and cook until yolks are just firm to the touch, about 2 minutes. Transfer to a paper towel-lined plate. Cool 5 minutes. Using scissors, trim eggs, leaving 1/2-inch of white around yolks.
2
Place beef, mustard, Worcestershire, pepper, and 1 teaspoon of the salt in a large bowl; use hands to thoroughly combine. Divide into 4 (6-ounce) balls. Flatten each ball into a 6-inch circle. Place an egg in center of each patty; top each with a slice of blue cheese, leaving a 1-inch rim. Carefully fold edges of meat over to cover filling, and seal; flatten into 3/4-inch thick patties.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, divided, 4 large eggs, 1 1/2 pounds 85/15 lean ground sirloin, 1 tablespoon Dijon mustard, and more.

Yes, Cobb Salad Stuffed Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad Stuffed Burgers

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