How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cobb Salad Pitas?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon Dijon mustard, 1 tablespoon red-wine vinegar, 3 tablespoons olive oil, 1 small avocado (preferably California), and more.

Is Cobb Salad Pitas suitable as salads?

Yes, Cobb Salad Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cobb Salad Pitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad Pitas Recipe

Name: Cobb Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Dijon mustard; 1 tablespoon red-wine vinegar; 3 tablespoons olive oil; 1 small avocado (preferably California); 2 1/2 cups diced cooked chicken (about 2 whole breasts); 1/2 cup chopped seeded vine-ripened tomato; 4 slices bacon, cooked until crisp and crumbled; 1/2 cup crumbled Roquefort cheese (about 2 ounces); 2 cups shredded romaine; four 7-inch pita loaves, halved crosswise; 1 hard-boiled large egg, forced through a coarse sieve

Fresh, crisp and full of flavor — this Cobb Salad Pitas is a must-try. Made with mustard, red-wine vinegar, olive oil and avocado. Easy step-by-step ins…

This Cobb Salad Pitas relies on simple, everyday ingredients such as dijon mustard, red-wine vinegar, olive oil and shredded romaine. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cobb Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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