Cobb Salad Panini Recipe

Name: Cobb Salad Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 2 tomatoes, seeded; 1 avocado; 12 lb turkey breast; 8 slices bacon, cooked; 12 lb blue cheese; 4 hardboiled egg, shelled and sliced; 1 tablespoon chopped fresh parsley leaves; 1 lemon, juice of; 3 tablespoons extra virgin olive oil, plus more for drizzling; kosher salt & freshly ground black pepper; 4 ciabatta rolls (or 1 baguette)

Servings: persons

1 head romaine lettuce
2 tomatoes, seeded
1 avocado
12 lb turkey breast
8 slices bacon, cooked
12 lb blue cheese
4 hardboiled egg, shelled and sliced
1 tablespoon chopped fresh parsley leaves
1 lemon, juice of
3 tablespoons extra virgin olive oil, plus more for drizzling
kosher salt & freshly ground black pepper
4 ciabatta rolls (or 1 baguette)

1
Chop the lettuce, tomatoes, avocado, turkey, bacon, cheese, and eggs into 1/2-inch pieces and put them into a large bowl.
2
Add the parsley, lemon juice, 3 tablespoons olive oil, and season with salt and pepper; mix well to coat all the ingredients.
3
Slice the rolls horizontally.
4
Drizzle a small amount of olive oil on each of the cut sides.
5
On the 4 bottoms place about 1/2 cup of the chopped salad and spread it out evenly.
6
Put the tops on and gently press each sandwich to flatten it slightly; drizzle lightly with olive oil.
7
Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese begins to melt, about 5 minutes.
8
Alternately, preheat a dry cast iron or non-stick pan.
9
Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil.
10
Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes.
11
Serve immediately.

8657

kcal

Calories

591

Fat

Carbs

773

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 2 tomatoes, seeded, 1 avocado, 12 lb turkey breast, and more.

Yes, Cobb Salad Panini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cobb Salad Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions