How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cobb Potato Salad?

You need 10 ingredients. The key ingredients include: 1 pound baby red potatoes, quartered, 1/3 cup sliced green onions, 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided, 2 large avocados, and more.

Is Cobb Potato Salad suitable as salads?

Yes, Cobb Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cobb Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Potato Salad Recipe

Name: Cobb Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby red potatoes, quartered; 1/3 cup sliced green onions; 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided; 2 large avocados; 1 tablespoon fresh lemon juice; 6 cups shredded romaine lettuce; 1 pt. grape tomatoes, halved; 1 cup (4 oz.) shredded white Cheddar cheese; 2 ounces blue cheese, crumbled; 6 cooked bacon slices, crumbled

Fresh, crisp and full of flavor — this Cobb Potato Salad is a must-try. Made with red potatoes, green onions, cheese vinaigrette and avocados. Easy step…

This Cobb Potato Salad relies on simple, everyday ingredients such as baby red potatoes, quartered, sliced green onions, large avocados and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cobb Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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