Coated Raisins

1. 1

   Place raisins in a steamer basket or strainer. Place over boiling water but not touchin it.

2. 2

   Steam, covered, for 5 minute.

3. 3

   Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.

4. 4

   Transfer to large bowl of mixer.

5. 5

   Add powdere sugar, one cup at a time, until frosting is thick and creamy but not dry.

6. 6

   Add vanilla. Stir in raisins gently.

7. 7

   Drop by teaspoonfuls onto waxed paper. Let dry, uncovered, for 4 hours or overnight.

No additional tips available.