Coated Nuts

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place nuts on a cookie sheet in oven for 15 minutes, stirring every 5 minutes.

3. 3

   Remove from oven.

4. 4

   Put nuts in a strainer with large holes, like a French fry basket, and shake off the skins or take nuts outside and blow off the skins. Set aside.

5. 5

   Grease the 2 cookie sheets with margarine or butter. Cook sugar, water, cinnamon and salt to soft ball stage 236u00b0 without stirring.

6. 6

   Remove from heat; add the vanilla, then add nuts.

7. 7

   Stir quickly until all nuts are coated, then turn out on a greased cookie sheet.

8. 8

   Cool, then separate.

* Per serving · 4 servings · Values may vary.

No additional tips available.