Club Cheesecake with Zwieback Crumb Crust Recipe

Name: Club Cheesecake with Zwieback Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Zwieback; 1/2 cup sugar; ⅛ teaspoon salt; 1/2 cup butter melted; 1 cup sugar; 1/4 cup heavy whipping cream; 1 x evaporated milk; 4 cups cottage cheese; 1/4 teaspoon salt; 4 large eggs separated; 1/2 cup flour, all-purpose sifted; 1 teaspoon vanilla extract; 1 teaspoon lemon zest grated

Servings: persons

6 ounces Zwieback
1/2 cup sugar
⅛ teaspoon salt
1/2 cup butter melted
1 cup sugar
1/4 cup heavy whipping cream
1 x evaporated milk
4 cups cottage cheese
1/4 teaspoon salt
4 large eggs separated
1/2 cup flour, all-purpose sifted
1 teaspoon vanilla extract
1 teaspoon lemon zest grated

1
Crush zwieback and roll to fine crumbs.
2
Combine half of crumbs with 1/2 cup sugar, 18 teaspoon salt and melted butter and mix until well blended.
3
Press onto bottom and sides of 9-inch cake pan with removable bottom.
4
Reserve rest of crumbs for top of cake.
5
Cover crust with waxed paper and chill.
6
To make filling, combine 1 cup sugar and cream and stir until sugar is dissolved.
7
Add cottage cheese, 1/4 teaspoon salt, well-beaten egg yolks, flour, vanilla and grated lemon peel.
8
Beat thoroughly until well blended and smooth.
9
Beat egg whites until stiff and fold into cheese mixture.
10
Turn into chilled Zwieback Crumb Crust and sprinkle with reserved crumbs.
11
Bake at 350F (180C) 1 hour 20 minutes.
12
Let cake cool in pan.

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces Zwieback, 1/2 cup sugar, ⅛ teaspoon salt, 1/2 cup butter melted, and more.

Yes, Club Cheesecake with Zwieback Crumb Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Club Cheesecake with Zwieback Crumb Crust

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