Clown Cupcakes – a delicious recipe with flour, baking powder, baking soda, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Line a 12-cup muffin pan with paper liners. Mix flour, baking powder and baking soda in a large bowl. Beat eggs in a medium bowl. Stir in granulated sugar, vanilla extract, oil and sour cream. Add to the flour mixture and stir until well mixed. Divide among the muffin cups.
2
Bake for 20-25 mins, until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
3
For the frosting, mix powdered sugar and lemon juice until well blended. Stir in milk to desired spreading consistency. Remove 2 tbsp of the frosting and tint red with food coloring. Cover with plastic wrap. Spread the white frosting on the cupcakes. Decorate with M&M's for the nose. Let stand to allow frosting to dry.
4
Use the decorating icing to draw eyes and smiley mouths. Spoon the red frosting into a piping bag fitted with a small plain tip. Pipe cheeks and hair on the clown faces. Let stand to allow frosting to dry.
977
kcal
Calories
47
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 eggs, and more.
Yes, Clown Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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