Cloverleaf Yeast Rolls

1. 1

   Mix eggs, sugar and salt.

2. 2

   Break yeast into small pieces and add warm water.

3. 3

   Mix all together and add melted (cooled) shortening.

4. 4

   Add flour gradually and mix well.

5. 5

   Make dough into round ball and let sit in greased bowl for 10 minutes.

6. 6

   Work down and let raise double, about 1 hour.

7. 7

   Pinch off enough dough to make 3 balls that will fit into sections of a muffin pan.

8. 8

   Roll balls in melted grease.

9. 9

   Place 3 balls into each section of greased muffin pan.

10. 10

    Let raise double and bake at 450u00b0 for 10 to 12 minutes.

No additional tips available.