Cloverleaf Rolls Recipe

Name: Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hot water; 1/2 c. sugar; 1 Tbsp. salt; 3 Tbsp. margarine; 1 c. warm water (105~ to 115~); 2 envelopes active dry yeast; 1 egg, lightly beaten; 5 3/4 to 6 1/4 c. flour; 1 egg; 1 Tbsp. milk; sesame or poppy seed

Servings: persons

3/4 c. hot water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. margarine
1 c. warm water (105~ to 115~)
2 envelopes active dry yeast
1 egg, lightly beaten
5 3/4 to 6 1/4 c. flour
1 egg
1 Tbsp. milk
sesame or poppy seed

1
In small bowl, combine hot water, sugar, salt and margarine. Cool to lukewarm.
2
Measure warm water into a large warm bowl. Sprinkle in yeast; stir until dissolved.
3
Add first mixture, beaten egg and 2 1/2 cups flour; beat until smooth.
4
Stir in enough additional flour to make a soft dough.
5
Turn out onto lightly floured board.
6
Knead until smooth and elastic, about 8 to 10 minutes.
7
Place dough in greased bowl, turning to grease top. Cover tightly with aluminum foil.
8
Refrigerate at least 2 hours or overnight.
9
Punch dough down and turn out onto lightly floured board.
10
Divide in half.
11
Form each half into a 12-inch long roll. Cut rolls into 12 (1-inch) pieces.
12
Divide pieces into thirds; shape into smooth balls.
13
Place 3 balls in each greased 2 1/2 x 1 1/4-inch muffin cup.
14
Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour and 20 minutes.
15
Mix egg and milk; brush cloverleafs.
16
Sprinkle rolls with seeds.
17
Bake at 375u00b0 for 15 to 20 minutes.
18
Cool on rack.

713

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. hot water, 1/2 c. sugar, 1 Tbsp. salt, 3 Tbsp. margarine, and more.

Yes, Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cloverleaf Rolls

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