Cloverleaf Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water with 1/3 teaspoon of sugar.

2. 2

   Combine warm milk, oleo, 1/4 cup sugar and 1/2 teaspoon salt.

3. 3

   Beat eggs, stir in warm milk mixture and then dissolved yeast mixture.

4. 4

   Gradually beat in flour until too stiff for beaters.

5. 5

   Then stir rest of four in by hand.

6. 6

   Turn into greased bowl. Cover and let rise until double in size.

7. 7

   Make into any kind of roll.

8. 8

   Place in a greased pan.

9. 9

   Let double in size.

10. 10

    Butter top and bake in 400u00b0 oven 15 to 20 minutes.

11. 11

    Remove from oven and butter top and serve.

No additional tips available.