Cloverleaf Rolls – a delicious recipe with milk, sugar, butter, active dry yeast, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0. Heat the milk until lukewarm. Pour into large bowl and stir in sugar, butter and yeast. Leave 15 minutes to dissolve. Stir the egg and salt into the yeast mixture. Gradually stir in 3 1/2 cups of flour. Add just enough extra flour to obtain a rough dough. Transfer to a floured surface and knead until smooth and elastic. Place in greased bowl and cover. Put in a warm place until volume doubles. Grease 2 (12-cup) muffin pans. Punch down the dough. Cut into 4 equal pieces. Roll each piece into a rope 14-inches long. Cut each rope into 18 pieces. Roll each into a ball. Place 3 balls, side by side, in each muffin cup. Cover loosely and leave to rise until doubled in volume, 1 1/2 hours. Brush with glaze. Bake until lightly browned, about 20 minutes. Cool slightly before serving.
529
kcal
Calories
17
g
Fat
78
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. milk, 2 Tbsp. sugar, 4 Tbsp. butter (at room temperature), 2 tsp. active dry yeast, and more.
Yes, Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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