Clouds low carb & diabetic

1. 1

   Line baking tray with greaseproof paper and put oven on 150 fan assisted

2. 2

   Put yolks in 1 bowl and add cream cheese & sweetner then mix until smooth.

3. 3

   I used electric whisk on low

4. 4

   Put whites in another bowl and add cream of tartar and whisk on high until like meringue.

5. 5

   Fold yolk mix into the white mix carefully so you don't break up fluffiness

6. 6

   Put 6 to 10 big dollops onto baking tray in rounds and bake 30 minutes till golden brown and crispy.

7. 7

   Cool few minutes then transfer to wire rack to cool completely.

8. 8

   If you want them more soft and bread like put into plastic lidded container or zip lock bag and put in fridge overnight to transform

9. 9

   Butter the flat side and put 2 together for sandwiches

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.