Cloud Salad

Name: Cloud Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. cocoa; 2 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. baking powder; 4 (2 1/2 oz.) jars baby food prunes; 2 tsp. vanilla; 2 eggs, beaten; 1 c. nonfat milk; 2 Tbsp. instant Espresso coffee (add this to batter mix); 1 c. boiling water

Eats Now Editorial Team · 1685 kcal · Salads

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Cloud Salad – a delicious recipe with sugar, cocoa, flour, baking soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. sugar
1 c. cocoa
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. baking powder
4 (2 1/2 oz.) jars baby food prunes
2 tsp. vanilla
2 eggs, beaten
1 c. nonfat milk
2 Tbsp. instant Espresso coffee (add this to batter mix)
1 c. boiling water

1
Sift dry ingredients.
2
Add prunes, vanilla, eggs and milk until blended.
3
Add to mixture and bake at 350u00b0 for 30 to 35 minutes.

1685

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. cocoa, 2 c. flour, 2 tsp. baking soda, and more.

Yes, Cloud Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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