Cloud Biscuits

1. 1

   Combine flour and sugar in a medium bowl; mix well.

2. 2

   Cut in shortening with a pastry blender until mixture resembles coarse meal.

3. 3

   Combine egg and milk; add to flour mixture, stirring just until dry ingredients are moistened.

4. 4

   Turn dough out onto a floured surface and knead dough 3 or 4 times.

5. 5

   Roll dough to 1/2 inch thickness and cut with biscuit cutter.

6. 6

   Bake on ungreased cookie sheet 10 to 12 minutes at 450u00b0.

No additional tips available.