Clothespin Cookies

1. 1

   Add sugar to flour.

2. 2

   Cut in 1/4 of Crisco.

3. 3

   Add egg mixture. Beat until smooth.

4. 4

   Refrigerate in bowl for 1 hour.

5. 5

   Every hour roll out dough and spread with 1/4 of the remaining Crisco until gone.

6. 6

   Refrigerate overnight.

7. 7

   Take a small amount to work with and keep the rest in the refrigerator.

8. 8

   Roll about 1/4-inch thick. Cut into 6-inch strips 1-inch wide.

9. 9

   Wind loosely on clothespin overlapping dough.

10. 10

    Bake at 375u00b0 for 10 to 15 minutes until slightly browned.

11. 11

    Cool 2 minutes, then remove from pin.

12. 12

    Be sure to grease clothespins.

No additional tips available.