Clio Goodman'S Chocolate Pudding – a delicious recipe with milk, heavy cream, egg yolks, sugar, cocoa powder, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, vigorously whisk together milk, cream, egg yolks, sugar, cocoa powder, cornstarch, and salt.
2
Cook over medium heat, stirring constantly, until warm, 3-4 minutes.
3
Add chocolate and continue to cook, whisking constantly, until pudding begins to thicken, 14-15 minutes. (Once you can lift the whisk from the pudding and it leaves a faint shadow, it's done. The pudding will seem fairly loose, but it will thicken up further as it chills.)
4
Strain the pudding through a fine-mesh sieve into a bowl, pressing pudding through sieve with a silicone spatula.
5
Cool at room temperature for 10 minutes, press a layer of plastic wrap onto the surface of the pudding, and chill until completely cold, 2 hours.
1187
kcal
Calories
61
g
Fat
137
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups whole milk, 1 cup heavy cream, 3 egg yolks, 1 1/3 cups sugar, and more.
Yes, Clio Goodman'S Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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