Clinton'S Chips Recipe

Name: Clinton'S Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted plain flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. packed vegetable shortening; 1 c. packed light brown sugar; 1/2 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 2 c. old-fashioned oats; 1 (12 oz.) pkg. semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 350u00b0.
2
Combine flour, salt and baking soda on waxed paper.
3
Set aside.
4
Mix shortening, sugars and vanilla with an electric mixer until creamy.
5
Add eggs and beat until light and fluffy.
6
Add flour mixture and oats.
7
Stir in chocolate chips. Drop by well-rounded teaspoonful onto a greased baking sheet. Bake 8 to 10 minutes or until golden brown.
8
Remove baking sheet to a wire rack for 2 minutes before removing cookies.
9
Remove cookies onto a wire rack to cool completely.
10
Makes approximately 7 1/2 dozen cookies.

1350

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted plain flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. packed vegetable shortening, and more.

Yes, Clinton'S Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clinton'S Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions