Clinton'S Chips Recipe

Name: Clinton'S Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. unsifted flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. solid vegetable shortening; 2 eggs; 1 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 1 tsp. vanilla; 2 c. old fashioned rolled oats; 1 (12 oz.) pkg. semi-sweet chocolate chips

Servings: persons

1 1/2 c. unsifted flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
2 eggs
1 c. firmly packed light brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 c. old fashioned rolled oats
1 (12 oz.) pkg. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Grease baking sheet.
3
Combine flour, salt and baking soda on waxed paper.
4
Beat together shortening, sugars, and vanilla in large bowl with electric mixer until creamy.
5
Add eggs, beating until light and fluffy.
6
Gradually beat in flour mixture and rolled oats.
7
Stir in chocolate chips.
8
Drop batter by rounded teaspoonfuls onto greased baking sheet.
9
Bake 8 to 10 minutes or until golden.
10
Cool on sheets on wire rack for 2 minutes.
11
Remove from sheet and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. unsifted flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening, and more.

Yes, Clinton'S Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clinton'S Chips

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