Clinton Kelly'S Cordon Bleu Pigs In A Blanket – a delicious recipe with flour, pastry, egg, ham, gruyu00e8re cheese, mini. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450u00b0F.", "Prepare a cookie sheet with parchment paper and cooking spray.", "Lightly flour a work surface. Roll out puff pastry into a large rectangle about 14x11"". Cut lengthwise into 6 1-inch strips. Cut each strip crosswise into 4 rectangles.", "In a small bowl, whisk together egg and 1 tablespoon water to create an egg wash. Set aside.", "On each rectangle of pastry dough, place a piece of ham followed by 1 teaspoon of cheese. Place a mini hot dog on top and roll to enclose the hot dog; use egg wash to seal. Place rolled pigs onto a cookie sheet about an inch apart from each other brush the tops with egg wash. Sprinkle with maldon salt and bake for 15 minutes.", "For the Spicy Mustard Gruyere Fondue, melt butter in a medium saucepot over medium heat. Whisk in flour and mustard. When mixture begins to bubble, slowly add in milk, whisking constantly. Cook until mixture begins to thicken. Remove from heat and stir in cheese. Season with salt and pepper to taste.", "Serve with Cordon Bleu Pigs in a Blanket warm with Spicy Mustard Gruyere Fondue alongside for dipping."]
369
kcal
Calories
27
g
Fat
11
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: all purpose flour for dusting, 1 sheet puff pastry, 1 large egg for egg wash, 3 slices sliced ham thinly, cut into 3-inch rectangles, and more.
Yes, Clinton Kelly'S Cordon Bleu Pigs In A Blanket falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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