clever sausage balls

1. 1

   boil as many eggs as you need, usually 4-6 for a small gathering.

2. 2

   Wrap the cooled eggs (deshelled) in sausage meat to form a ball and deep fry 5-9 min or until the sausage meat is cooked.

3. 3

   Slice the balls (a half inch in thickness) and serve.

No additional tips available.