Clericó (Uruguayan Wine And Fruit Drink)

1. 1

   Remove the skin of all the fruits and cut the fruit into small pieces. Put the fruit in a large bowl and cover the fruit with the sugar.

2. 2

   Pour enough wine to cover the fruit and sugar and place bowl in the fridge.

3. 3

   Leave it for at least 2 hours (longer preferred), and then mix it with the rest of the wine. Serve each drink with some fruit in the glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.