Cleo'S Chili Beans Recipe

Name: Cleo'S Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 6 large onions, chopped fine; 3 Tbsp. Mexene chili powder; 1/2 tsp. black pepper; 3 Tbsp. cooking oil; 2 lb. cooked dried pinto beans; 6 celery stalks, chopped fine; 3 large bell peppers, chopped; 1 Tbsp. salt; 1 Tbsp. garlic powder; 2 cans tomato sauce; 2 slices bacon (remove when beans done)

Servings: persons

2 lb. ground beef
6 large onions, chopped fine
3 Tbsp. Mexene chili powder
1/2 tsp. black pepper
3 Tbsp. cooking oil
2 lb. cooked dried pinto beans
6 celery stalks, chopped fine
3 large bell peppers, chopped
1 Tbsp. salt
1 Tbsp. garlic powder
2 cans tomato sauce
2 slices bacon (remove when beans done)

1
In deep frypan, place oil, meat and salt.
2
Add 1/2 cup water. Cook until meat turns white.
3
Add celery, bell pepper and onions. Cook slowly for about 1 hour.
4
Add 1 can tomato sauce.
5
Simmer about 20 minutes.
6
Soak beans about 1 hour in warm water.
7
Cook, adding 1/2 teaspoon or more of salt and 2 slices bacon.
8
Cook slowly until beans are done.
9
Add 1 can tomato sauce and simmer about 10 minutes.
10
Add meat mixture at same time.
11
Top with grated cheese, if desired.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 6 large onions, chopped fine, 3 Tbsp. Mexene chili powder, 1/2 tsp. black pepper, and more.

Yes, Cleo'S Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cleo'S Chili Beans

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