Clementines with Vinegar and Pepper

1. 1

   Peel the clementines and separate them into segments.

2. 2

   In a mixing bowl, toss the fruit segments, vinegar, and sugar.

3. 3

   Mix until well combined.

4. 4

   Divide the fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the glasses.

5. 5

   Crack fresh pepper over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.