Clementine Sorbet – a delicious recipe with sugar, clementines, clementine juice, lemon, handful mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the sugar and clementine zest in a small pan and cover with 150ml (1/4 pt) water.
2
Bring to the boil, then simmer for 5 minutes, until the sugar has dissolved and the mixture has turned syrupy.
3
Remove from the heat and leave to cool.
4
Once cool, pass the fluid through a fine sieve to get rid of the zest bits.
5
Combine the clementine juice and lemon juice with the syrup and stir.
6
Pour into an ice cream machine and churn following the manufacturer's insturctions.
7
Alternatively, pour into a freezerproof container, seal with a lid, chill for 1 hour, then whisk every 30 minutes for 2 hours to break up the ice crystals.
8
Freeze until firm.
9
Remove the sorbet from the freezer about 10 minutes before serving to soften a little.
10
To serve, scoop the sorbet into glasses using an ice cream scoop and garnish with mint, if you like.
152
kcal
Calories
40
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 150 g sugar, 4 clementines, 600 ml clementine juice, 1 lemon, and more.
Yes, Clementine Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
