Clementine Poppy Seed Muffins Recipe

Name: Clementine Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup poppy seed; 1 tablespoon baking powder; 1 teaspoon ground ginger; 3/4 teaspoon baking soda; 3 clementines; 1 cup low-fat plain yogurt; 2 eggs; 1/4 cup butter, melted

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup poppy seed
1 tablespoon baking powder
1 teaspoon ground ginger
3/4 teaspoon baking soda
3 clementines
1 cup low-fat plain yogurt
2 eggs
1/4 cup butter, melted

1
In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
2
Finely grate the rind of 2 of the clementines; add to the bowl.
3
Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
4
Whisk together the yogurt, eggs and butter.
5
Pour over the flour mixture; stir just until moistened.
6
Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
7
Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
8
Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup poppy seed, 1 tablespoon baking powder, and more.

Yes, Clementine Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clementine Poppy Seed Muffins

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